BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.9.0//EN
X-ORIGINAL-URL:https://downtownames.org/
X-WR-CALNAME:Downtown Ames
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-e68879a4839773d105f0689875dace83@downtownames.org
DTSTART:20250308T000000Z
DTEND:20250308T020000Z
DTSTAMP:20250225T155800Z
CREATED:20250225
LAST-MODIFIED:20250225
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:English Ale & Steak Pudding
DESCRIPTION:This technical demonstration will take you on a culinary journey through the heart of British comfort food with the iconic Steak & Kidney Pudding, as well as a classic English Ale to go with it. And yes, we will have a non-kidney version.\nLed by the talented Marcus from The Mucky Duck & Ames British Foods, this class is designed for everyone, whether you’re a novice or a seasoned pro. You’ll witness the magic of transforming humble ingredients into a rich, hearty pudding that warms the soul. As Marcus shares his storied secrets, you’ll learn about the history and significance of this dish, and how it embodies the spirit of home cooking for him.\nPrepare to be inspired as you take notes and absorb techniques that you can bring back to your own kitchen. By the end of the demonstration, you’ll not only have a newfound appreciation for this classic dish but also the confidence to tackle it yourself at home.\n
URL:https://downtownames.org/upcoming-events/english-ale-steak-pudding/
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR
