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X-ORIGINAL-URL:https://downtownames.org/
X-WR-CALNAME:Downtown Ames
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REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-5735c3a7aa6ffcfe6ab123835584db75@downtownames.org
DTSTART:20260709T230000Z
DTEND:20260710T010000Z
DTSTAMP:20260608T204500Z
CREATED:20260608
LAST-MODIFIED:20260608
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Hands-on Sushi + Knife Skills
DESCRIPTION:Thursday, July 9, 2026 · 6:00 PM · $65\nHands-On Workshop. You cut, you roll, you eat.\nSushi at home sounds like a project. It is, a little. But the techniques are learnable, and the day you get them, a whole category of cooking cracks open.\nYou work two skills in one night. The knife first: grip, posture, and the cuts that actually matter, including the clean slice through fish that separates real sushi from a sad attempt. Then assembly: nigiri, maki, probably a hand roll or two, with the stuff nobody tells you, rice seasoning, how to handle the fish, how tight to roll before it falls apart. Eight knives here to use, or bring the one you have been meaning to learn on.\nAnd because we are doing this in Iowa, a long way from any coast, we get into the part that actually matters for pulling it off at home: how to source fish that is safe to eat raw, what to ask for, and where to find it around here. You eat what you make and take the recipes home. Wear something you do not mind getting a little fishy.\n
URL:https://downtownames.org/upcoming-events/hands-on-sushi-knife-skills/
CATEGORIES:Community Events
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