Welcome to a technical demonstration that will take you deep into the world of artisanal sourdough. Whether you’re a novice or a seasoned baker, this class is designed to pull back the curtain on the science and artistry behind sourdough. We’ll cover everything from the initial mixing of ingredients to the magical fermentation process that gives sourdough its unique flavor and texture.

You’ll witness firsthand how to create not just a classic sourdough loaf, but also explore the versatility of sourdough by making crackers and tortillas. You will also get to take home a bit of Alex’s starter so that you can begin making your own delicious creations yourself!

It’s a celebration of tradition and innovation, and I guarantee you’ll leave with a newfound appreciation for this ancient bread-making craft. So, roll up your sleeves and prepare to be inspired by the transformative power of sourdough. This isn’t just about bread; it’s about community, creativity, and the joy of sharing something made with your own hands.

Skills Covered:
– The fundamentals of sourdough fermentation and its importance
– Techniques for mixing and kneading dough in several different stages
– How to shape and score a loaf for optimal rise
– The process of using sourdough “discard” for recipes
– Understanding how to achieve the perfect shape and texture

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 7 days after class.