This isn’t just a class; it’s a rite of passage for anyone seeking to master the simple joy of a great burger. Whether you’re a seasoned home cook or someone who can barely boil water, this technical demonstration will take you on a journey through the art of crafting the perfect patty.

We’ll dive deep into the world of beef, pork, and even portabella mushroom patties, learning how to season, form, grill, and serve like a pro. Join us as we reveal all the secrets to flavor-packed masterpieces that will make your taste buds sing. So, roll up your sleeves and prepare to transform your backyard BBQ game forever. By the end of this demonstration, you’ll be ready to impress your friends and family with these masterfully crafted patties at your next cookout.

Skills Covered:
– How to select and prepare different types of protein for patties.
– Techniques for seasoning to enhance flavor without overpowering.
– Methods for forming patties that hold together and cook evenly.
– Grilling techniques that achieve the perfect sear and doneness.
– Tips for assembling and serving your creations with flair.

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.