Let’s get one thing straight: cooking brisket isn’t just a culinary task; it’s a rite of passage that requires finesse and precision in every step. In this technical demonstration, we’ll dive deep into the smoky, meaty world of the perfect smoked brisket, from selection to trim, seasoning, aging, and smoking.

No matter if you’re a backyard barbecue warrior or someone who just wants to impress at the next potluck, this class is designed for every skill level. You’ll learn how to choose the right cut, master the art of seasoning, and discover the secrets of low-and-slow cooking that will make your brisket the talk of the town. You’ll want to take copious notes as we walk through the magic of transforming one of the toughest cuts of meat into a succulent masterpiece. Bring your appetite and your curiosity; we’re about to embark on a delicious journey together.

Skills Covered:
– Choosing the right cut of meat
– Understanding seasoning and rubs
– Mastering low-and-slow cooking techniques
– Utilizing wood and charcoal for flavor
– Carving and serving the perfect brisket

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.