Get ready to dive into the world of rich, creamy Butter Chicken and pillowy Garlic Naan with Anilisa in this technical demonstration. This isn’t just a class; it’s a culinary journey through the vibrant streets of India, where the spices dance and the aromas are intoxicating. Anilisa will guide you through the intricate techniques and secrets behind creating this beloved dish.

You don’t need to be a master chef to appreciate the art of cooking; whether you’re a novice or a seasoned home cook, you’ll find something to inspire your kitchen adventures. We’ll break down each step, from marinating the chicken to perfecting that naan, all while sharing stories and tips that make cooking an experience rather than a chore. So, grab a seat, loosen your apron, and prepare to take notes. You’ll leave with not just a full belly, but also the confidence to whip up this dish at home. Get ready to savor the flavors of India right in your own kitchen!

Skills Covered:
– How to marinate chicken for optimal flavor and tenderness.
– The technique for achieving the perfect creamy sauce.
– How to blend spices for an authentic taste.
– Methods for kneading and rolling dough for naan.
– Tips for cooking naan on a stovetop for that ideal texture.

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.