🍽 Overview

Join Chef Patrick for an engaging hands-on class where you’ll master the art of making flaky buttermilk biscuits from scratch. You’ll get to work directly with the dough, learning techniques that ensure tender, flaky layers every time. Alongside the biscuit-making, Chef Patrick will demonstrate his favorite sausage gravy recipe, adding a savory complement to your biscuits.

This class offers a perfect balance of practical baking skills and flavorful cooking demonstrations, giving you the confidence to recreate a classic Southern breakfast at home. Expect a warm, interactive environment where questions and culinary curiosity are encouraged.

🛠️ What You’ll Learn

Techniques for creating flaky, tender buttermilk biscuits
Hands-on biscuit dough preparation and shaping
How to make a rich, flavorful sausage gravy
Tips for pairing biscuits with savory sauces

📦 What’s Included

Tasting of freshly baked buttermilk biscuits
Demonstration of sausage gravy preparation
Recipe handouts for biscuits and gravy

👥Perfect For

Home bakers wanting to improve biscuit-making skills
Food enthusiasts interested in Southern breakfast classics
Beginners and intermediate cooks looking for hands-on experience

⚠️ Notes

This is a hands-on class; participants will actively prepare biscuit dough
Please inform us of any dietary restrictions or allergies in advance
Arrive ready to roll up your sleeves and enjoy a morning of baking