CLASS – Starting Solids: Purees & Baby-Led Weaning

Date

Apr 10, 2025

Time

5:30 pm - 7:00 pm

CLASS – Starting Solids: Purees & Baby-Led Weaning

Getting ready to introduce solid foods to your baby or struggling with how much—or what—they should be eating? Unsure whether to follow traditional weaning or try baby-led weaning? Join this introductory class led by a registered dietitian to learn about your baby’s nutritional needs and discover strategies to foster a healthy, positive relationship with food!
Meet the Instructor!
Kimberly Baishnab (Korff) is a registered dietitian nutritionist and certified lactation specialist who has a passion for all things cultural foods and culinary nutrition. Kimberly provides nutrition counseling and local workshops to promote a positive relationship with food for everyone in your family. Join Kimberly in the kitchen and the classroom to learn more about using food to nourish your body and soul, ensuring a happy, healthy life for your whole family.
If you have specific dietary restrictions, please reach out to us in advance before signing up for the class at events@wheatsfield.coop or by calling the co-op at 515-232-4094 and speaking with Sheba Wright, Education Coordinator.
Limited substitutions can be made during the class.