Step into the enchanting world of Dubai’s chocolate scene with our captivating technical demonstration on bars and bonbons. This isn’t just about melting chocolate and pouring it into molds; it’s a journey through the intricate dance of flavors, textures, and artistry that define these delectable treats. You’ll witness the meticulous craftsmanship that goes into creating each piece.

No need to be a chocolatier to appreciate the magic—this class is designed for everyone, whether you’re a curious novice or a seasoned sweet tooth. Alisa will guide you through the nuances of chocolate-making, sharing tips and tricks that will have you dreaming of sugarplums and cocoa beans long after the class is over. So grab a seat, get ready to indulge your senses, and prepare to be inspired by the sweet alchemy of chocolate!

Skills Covered:
– The fundamentals of chocolate tempering for a perfect sheen and snap.
– How to create unique flavor profiles for bars and bonbons.
– Techniques for molding and shaping chocolate into beautiful forms.
– The art of enrobing and finishing chocolates for that professional touch.
– Presentation tips to elevate your chocolate creations.

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.