This technical demonstration will take you on a culinary journey through the heart of British comfort food with the iconic Steak & Kidney Pudding, as well as a classic English Ale to go with it. And yes, we will have a non-kidney version.

Led by the talented Marcus from The Mucky Duck & Ames British Foods, this class is designed for everyone, whether you’re a novice or a seasoned pro. You’ll witness the magic of transforming humble ingredients into a rich, hearty pudding that warms the soul. As Marcus shares his storied secrets, you’ll learn about the history and significance of this dish, and how it embodies the spirit of home cooking for him.

Prepare to be inspired as you take notes and absorb techniques that you can bring back to your own kitchen. By the end of the demonstration, you’ll not only have a newfound appreciation for this classic dish but also the confidence to tackle it yourself at home.