🍽 Overview

Join us for an engaging hands-on experience where you’ll craft pork and kimchi dumplings from scratch. This class covers every step—from rolling and folding to crimping and frying these delicious potstickers. You’ll also learn how to prepare steamed dumplings and a complementary sauce to elevate your dumpling game.

This is a great opportunity to develop practical skills in dumpling making while enjoying the process of creating flavorful bites that showcase a blend of savory pork and spicy kimchi. Perfect for those who want to bring authentic techniques into their home kitchen.

🛠️ What You’ll Learn

How to roll, fold, and crimp dumpling wrappers
Making pork and kimchi dumpling fillings
Techniques for frying and steaming dumplings
Preparing a dipping sauce to complement your dumplings

📦 What’s Included

Tasting of your freshly made pork and kimchi dumplings
Recipes and handouts for dumpling making and sauce preparation

👥 Perfect For

Home cooks interested in Asian cuisine
Beginner to intermediate skill levels
Anyone eager to learn hands-on dumpling techniques

⚠️ Notes

This is a hands-on class requiring active participation
Please inform us of any dietary restrictions in advance