Roll up your sleeves and get your hands dirty as you make traditional Pork dumplings and spicy Kimchi dumplings from scratch. You’ll learn how to prepare the dough, shape the dumplings, and create a sauce that perfectly complements these flavorful bites.

This class is all about hands-on experience—watch the techniques, but mostly dive in and craft your own dumplings to enjoy. It’s a great way to get comfortable with dumpling-making and add some tasty new skills to your kitchen repertoire.

Included: Dumpling dough, pork filling, kimchi filling, dipping sauce