Roll up your sleeves and dive into the art of ramen by making your own noodles from scratch. You’ll get hands-on experience crafting the perfect dough and shaping noodles that have just the right bite. Meanwhile, we’ll explore the secrets behind building a rich, flavorful broth that brings everything together.

This class is all about technique and tradition, showing you how to balance flavors and textures for a bowl of ramen that’s truly satisfying. Expect to learn tips that elevate your homemade ramen beyond the usual takeout fare.

Included: Homemade ramen noodles, broth-making techniques, recipes