In this technical demonstration, we’re diving into the smoky, spicy world of Nashville Hot Chicken and its sultry sidekick, Hot Honey. Picture this: crispy, golden-brown chicken, perfectly seasoned and slathered in a sauce that’ll make your taste buds dance like nobody’s watching. This isn’t just about throwing some chicken in a fryer; it’s about understanding the craft behind the crunch and the kick.

Whether you’re a novice in the kitchen or a seasoned pro looking to up your game, this class is designed for everyone. You’ll learn how to create the ultimate crunchy batter that holds its own against the heat, and how to whip up sauces that will elevate your chicken to a whole new level. We’ll cover the essentials of frying safely, ensuring you don’t end up with a kitchen disaster. Get ready to roll up your sleeves and take your taste buds on a wild ride through the heart of Nashville’s culinary scene.

Skills Covered:
– How to prepare and marinate chicken for maximum flavor
– Techniques for creating a perfectly crunchy batter
– Secrets to crafting the iconic Nashville hot sauce
– How to make the perfect hot honey drizzle
– Safe frying practices to ensure a successful cook

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.