In this technical demonstration, we’re bringing Alisa from Sift n’ Sprinkle into the kitchen to dive into the art of making Irish Soda Bread! A quick-bake treat that’s perfect for celebrating the spirit of March, this class is designed for everyone, whether you’re a seasoned baker or someone who’s just beginning to explore the world of bread.

Alisa will take you through the process step-by-step, sharing tips and tricks that will elevate your baking game. She’ll talk about the importance of using quality ingredients, the magic of baking soda, and how to achieve that perfect crust. It’s all about embracing the simplicity and heartiness of this traditional Irish bread while ensuring that you leave with the confidence to recreate it at home. So grab a seat, take notes, and let’s get ready to bake something delicious together!

Skills Covered:
– Understanding the role of leavening agents in quick breads
– Techniques for mixing and kneading dough
– How to shape and score bread for optimal rise
– The importance of oven temperature and baking times
– Tips for achieving the perfect crust and crumb texture

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 7 days after class.