Join us at The Recipe as we welcome Maria into the kitchen to prepare a traditional Mexican soup, Pozole, from start to finish. See how the rich flavors come together with hominy, tender meat, and a blend of spices that make this dish a comforting classic you’ll instantly want to add to your repitoir.

Learn the techniques behind balancing the bold ingredients, and the cultural significance of Pozole in Mexican cuisine. This class will give you the confidence and insight into an authentic preparation and seasoning that make this soup stand out. Join us for the this deep dive into the spices and broths that make Mexican cuisine really shine.

This is a demonstration class; no hands-on cooking is required. The kitchen and bar both open 30 minutes prior to class.