Bagels are back! Join us in this class where we’re diving deep into the art of crafting NY Style Bagels from scratch. You know, those chewy, crusty little rings of heaven that make breakfast a sacred ritual. This class is designed for everyone, whether you’re a kitchen novice or a seasoned pro looking to refine your skills. Jason will guide you through every step of the process, from mixing the dough to boiling and baking your bagels to perfection. You’ll get your hands dirty, kneading and shaping the dough. We will cover the precise techniques for shaping bagels to achieve consistent size and form. You’ll also learn the specific steps involved in the traditional boiling process, crucial for developing the unique chewy crust characteristic of classic bagels.

We’ll explore the intricate process of topping development, including both traditional and innovative options, as well as the precise baking techniques that lead to the perfect finish. This is an opportunity to deepen your technical knowledge and apply professional bakery skills to your home cooking.

Skills Covered:
– The fundamentals of mixing and kneading dough
– How to shape bagels like a pro
– The science behind boiling and baking for the perfect texture
– Tips for achieving that signature crust
– Creative topping ideas to elevate your bagels

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 7 days after class.