In this tantalizing technical demonstration, you’ll dive into the vibrant world of Spanish cuisine, where saffron and seafood reign supreme. Join Maria, a culinary maestro with a heart as big as her paella pan, as she takes you through the art of crafting this iconic dish. You’ll witness the sizzle of fresh ingredients coming together and learn the techniques that elevate a simple rice dish into a celebration of flavors.

This class is for everyone—whether you’re a kitchen novice or a seasoned pro looking to refine your skills. By the end of this session, you’ll not only understand the nuances of this beloved dish but also gain a deeper appreciation for the culture and passion that infuse every bite. So grab a seat, and let’s get ready to embark on a culinary journey that will make your taste buds dance and your friends jealous.

Skills Covered:
The importance of choosing the right rice and its cooking technique.
How to layer flavors with sofrito and spices.
Understanding the role of seafood and meat in creating a balanced dish.
Tips for serving and presenting your paella like a pro.

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.