🍽 Overview

Discover the art of hand-crafted pasta from scratch in this engaging, hands-on class. You’ll learn to make your own pasta dough, roll it out to the perfect thickness, and cut it into classic shapes. Once your pasta is ready, you’ll enjoy it served with a simple yet flavorful Cacio e Pepe or a traditional red sauce.

This class offers a perfect blend of technique and tasting, giving you the confidence to recreate fresh pasta dishes at home. Whether you’re a beginner or looking to refine your skills, this session provides a delicious introduction to pasta making.

🛠️ What You’ll Learn

How to craft pasta dough from scratch
Techniques for rolling and cutting fresh pasta
Preparation of classic Cacio e Pepe and red sauce
Serving and enjoying freshly made pasta

📦 What’s Included

Freshly made pasta dishes with Cacio e Pepe and a from-scratch red sauce
Step-by-step guidance and recipes

👥Perfect For

Home cooks interested in pasta making
Beginners and intermediate skill levels
Anyone looking to expand their Italian cooking repertoire

⚠️ Notes

This is a hands-on class; participants will actively prepare pasta
Please inform us of any dietary restrictions in advance