In this hands-on workshop, we’re diving deep into the world of Italian classics with a focus on two beloved pasta dishes: Carbonara and Cacio e Pepe. Whether you’re a seasoned home cook or just starting out, this class is designed for everyone. We’ll roll up our sleeves and get our hands dirty, learning the art of making fresh pasta from scratch and mastering the techniques that make these dishes sing.

You’ll not only walk away with delicious food but also the confidence to recreate these timeless recipes in your own kitchen. So, grab your apron, and let’s transform simple ingredients into something extraordinary. The kitchen is your playground, and by the end of this workshop, you’ll be ready to impress your friends and family with your newfound skills!

Skills Covered:
– How to make fresh pasta dough from scratch
– The proper technique for rolling and cutting pasta
– The art of creating a creamy, authentic Carbonara sauce, without cream
– Mastering the balance of flavors in Cacio e Pepe
– Tips for cooking pasta to perfection
– Plating techniques to elevate your dishes

For hands-on classes, we recommend close-toed shoes, avoiding overly baggy clothing, and tying up any long-ish hair. Wear something you don’t mind getting flour on! Aprons will also be provided.

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 7 days after class.