Dive into the art of pasta-making with a hands-on experience that will take you from novice to ravioli master in no time. In this class, we’ll roll up our sleeves and get our hands dirty as we craft beautiful pockets of dough filled with everything from succulent pork to a decadent three-cheese blend. Forget about the boxed stuff; we’re talking about fresh, homemade ravioli that will make your taste buds sing.

You’ll learn traditional shapes, including tortellini and agnolotti, and by the end of the class, you’ll be rolling, cutting, and filling like a true Italian nonna. No matter your skill level, this class is designed to bring out the inner chef in everyone, ensuring that each technique is broken down and taught with care. Bring your appetite and a willingness to learn, because this is where the magic happens, and trust me, your friends will be begging for an invite to your next dinner party.

Skills Covered:
– How to make fresh pasta dough from scratch
– Techniques for rolling and cutting pasta
– Creating delicious fillings, including meat and cheese options
– Mastering traditional shapes like ravioli, tortellini, and agnolotti
– Cooking and serving tips for your handmade creations

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.