Pie making is an art form, a rite of passage that every cook should embrace. In this technical demonstration, we’ll take a deep dive into the world of pie, starting with the elusive perfect flaky crust. It’s a skill that, once mastered, will elevate your baking game to heights you never thought possible. You’ll learn the secrets behind achieving that buttery, flaky texture that crumbles just right.

Then, we’ll whisk you away into the realm of fillings, showcasing the classics: the comforting apple, the indulgent French silk, and the tangy delight of Key lime. Each pie tells a story, and you’ll learn how to craft your own narratives in the kitchen. Whether you’re a novice or a seasoned pro, this class is designed for everyone. So roll up your sleeves, grab your rolling pin, and get ready to dive into the delicious world of pies, where each slice is a piece of culinary heaven.

Skills Covered:
– How to make a perfect flaky pie crust from scratch
– Techniques for rolling out dough like a pro
– Secrets to preventing a soggy bottom
– How to prepare and balance classic fillings
– Tips for assembling and baking your pie to perfection

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.