Watch as we transform hearty mushrooms into a rich, plant-forward take on the classic Bourguignon stew. Learn the techniques to build deep, savory flavors without meat, using simple, wholesome ingredients that come together in a comforting, healthy dish.

This demonstration will show you how to balance textures and seasonings to create a satisfying stew that stands on its own. Perfect for anyone looking to add more plant-based meals to their repertoire without sacrificing taste or depth.

Please note: This is a demonstration class; participants will observe and learn but will not cook during the session.