Scrappy Gardening: Using Food Scraps to Grow More Food!
Did you know you can regrow more food from the scraps you’re tossing? Join Kaitlyn Scheuermann, Registered Dietitian and Master Gardener, to learn how to reduce food waste and use those scraps for good! Not only will we cover how to grow from scraps, but also other ways to reduce your food waste at home.
Meet the Instructor!
Kaitlyn Scheuermann is a Registered Dietitian with a passion for gardening. In her professional career, she has developed a love of school nutrition programs and an expertise for Farm to School and school garden programs. Kaitlyn owns The Utensil Drawer where she believes in the power of gardening in healing, in health, and in the connection of humanity to the Earth. She spends her free time gardening with her children in her own quarter-acre garden where she grows a variety of vegetables, flowers, and fruits and donates them to her local pantry in honor of her son, Noah.
- Business Name: Wheatsfield Co-op
- Location Address: 413 Northwestern Ave
- Website for more information: https://www.wheatsfield.coop/scrappy-gardening-using-food-scraps-to-grow-more-food/