Roll up your sleeves and dive into the art of making soup dumplings from scratch. You’ll learn how to prepare the delicate dough, craft the flavorful filling, and master the technique to seal in that delicious, savory broth.

This hands-on class is all about getting your hands dirty and perfecting those little pockets of goodness. We’ll share all the secrets to soup-dumpling success so you can impress friends and family with these tasty treats at home.

Included: Ingredients for soup dumplings, step-by-step instruction, recipes to take home

Please note: Arrive on time ready to cook; this is a hands-on experience, so wear comfortable clothes you don’t mind getting a little flour on.