Watch as Alex breaks down the art and science of sourdough, showing you how to nurture your starter and craft the perfect loaf. You’ll see the techniques behind mixing, folding, and shaping that give sourdough its signature texture and tang. Learn the fundamentals that set sourdough apart from other breads and get tips on troubleshooting common issues. This class is perfect for anyone curious about the magic happening in your kitchen when wild yeast meets flour and water.

But don’t stop with just the loaf. We’ll also share 2 of our favorite recipes for your discard, or inactive starter. Take the pressure off of the daily feedings, and learn how to care for a starter long term. Each participant will leave with 20g of our starter to take home and create your own.

Included: Recipes to take home, sourdough starter

Please note: This is a demonstration class; no hands-on participation.