Welcome to a night where culinary prowess meets the smooth allure of whiskey! In this evening, we’re diving deep into the world of steak, pairing 3 different steak preparations and 4 different whiskies to sample from around the world.

This isn’t just about cooking; it’s about the experience, the camaraderie, and the joy of sharing a meal with fellow food lovers. No matter your skill level, you’ll find a welcoming space here. We’ll break down each technique, guiding you through the process of how we prepare each course. Pairing these mouthwatering dishes with four different styles of whiskey will elevate your dining experience, as we explore how each sip complements the rich flavors of the meat. So, roll up your sleeves and prepare for a night of indulgence, laughter, and learning!

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 7 days after class.