Roll up your sleeves and get ready to make scones that hit all the right notes. You’ll work with dough to create both sweet and savory versions, including raspberry white chocolate and bacon gruyere. This is your chance to master the art of flaky, tender scones that are anything but ordinary.

Along the way, you’ll learn key techniques for mixing, shaping, and baking scones to perfection. Whether you’re a breakfast fan or a snack lover, these recipes will add some serious flavor variety to your baking repertoire.

Included: Hands-on instruction, recipes for sweet and savory scones

Please note: Arrive on time ready to get your hands dirty; no prior baking experience needed but bring your appetite.