In this technical demonstration, we’re diving deep into the vibrant world of colorful enchiladas and fresh salsas from scratch. Chef Maria, our expert, will guide you through the art of creating those warm, comforting enchiladas that remind you of family gatherings and lazy Sunday afternoons. This isn’t just about throwing ingredients together; it’s about understanding the nuances of flavors, textures, and techniques that elevate a simple dish into something unforgettable.

From the perfectly crafted tortilla to robust salsas that sing with freshness, Maria will share her authentic secrets, ensuring that you leave with a wealth of knowledge and are well prepared to tackle this dish for your next home cooked Mexican meal, no matter your skill level. This class is all about the passion for cooking, and you’ll walk away feeling inspired to recreate these flavors in your own kitchen, ready to impress your friends and family. Get ready to learn, taste, and enjoy!

Skills Covered:
– How to prepare a variety of fresh salsas with different flavor profiles
– The best Chicken filling variations
– The proper way to roll and fill enchiladas for optimal flavor and presentation
– The secrets to achieving the perfect sauce consistency
– How to balance flavors in your dishes to enhance the overall experience

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 7 days after class.