This is a hands-on workshop designed for our young culinary enthusiasts who are ready to roll up their sleeves and dive into the world of potatoes. We’ll explore the humble spud, transforming it into two delightful dishes: crispy potato bites and pillowy gnocchi. Each step will be a chance to learn, experiment, and taste. Don’t worry if you’re just starting out or if you’re already a little kitchen whiz; this class is all about having fun and embracing the process.

Together, we’ll chop, mash, and shape our way to potato perfection. By the end of this workshop, not only will you have a new skill set, but you’ll also walk away with a plate of deliciousness that you made yourself. Get ready to impress your family and friends with your newfound talents, because these potato creations are bound to be a hit! So grab your aprons, and let’s get cooking!

Skills Covered:
– How to properly peel and prepare potatoes.
– Techniques for making gnocchi from scratch.
– Methods for achieving the perfect texture in potato bites.
– Flavoring and seasoning tips to elevate your dishes.
– Presentation skills to serve your creations with flair.

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 5 days after class.