🍽 Overview

Explore the art of French comfort food with a technical demonstration focusing on croquettes—those irresistible pockets of fried deliciousness. Chef Andy will guide you through the techniques that make croquettes crisp on the outside and creamy on the inside, alongside his renowned French onion soup, a timeless classic known for its rich, savory depth.

This class offers a detailed look at preparation and cooking methods, perfect for those who appreciate the craft behind these iconic dishes. You’ll gain insights into flavor development and presentation that elevate simple ingredients into memorable meals.

🛠️ What You’ll Learn

Techniques for making perfectly crispy croquettes
Preparation of classic French onion soup
Understanding flavor layering in French cuisine
Tips for pairing and serving these dishes

📦 What’s Included

Tasting of croquettes and French onion soup
Recipes and detailed handouts

👥Perfect For

Food enthusiasts interested in French cooking
Intermediate skill level cooks looking to refine techniques
Anyone curious about classic comfort foods with a French twist

⚠️ Notes

This is a demonstration class; participation involves observation and tasting
Please inform us of any dietary restrictions in advance
Arrive on time to fully benefit from the demonstration