Transport yourself to the sun-drenched shores of Spain without ever leaving your seat. In this captivating demonstration, instructor Andy brings the heart of Spanish cuisine to life — from the satisfying sizzle of the socarrat to the bright, fruity pour of a perfectly crafted sangria. Pull up a chair, raise a glass, and let the flavors do the storytelling.

What you’ll learn:

The art of building a classic Spanish paella, from selecting the right rice to achieving that coveted crispy bottom layer

Essential techniques for layering aromatics, proteins, and saffron to create deep, authentic flavor

How to choose and prepare ingredients that make paella a true one-pan showpiece

The secrets behind a refreshing, well-balanced sangria — and how to tailor it to complement the richness of the dish

How to bring the spirit of Spanish entertaining into your own home kitchen