Welcome to our cooking demonstration where we’ll dive into the world of Steamed Pork Bao! This class is perfect for everyone, whether you’re a seasoned pro or just starting your culinary journey. We’ll roll up our sleeves and get right into it, crafting these delightful buns from scratch. Anilisa, our passionate instructor, will guide you through every step of the process, from kneading the dough to mastering the perfect filling. You’ll learn the nuances of steaming, how to achieve that soft, pillowy texture, and the secrets behind the flavorful pork filling that will have you dreaming of street food markets in Asia.

Expect a fun, energetic atmosphere where you can ask questions, share tips, and enjoy the camaraderie of fellow food lovers. So come hungry and ready to learn; we’re about to embark on a delicious adventure together!

Skills Covered:
– How to make and knead dough for bao buns
– Techniques for shaping and filling buns
– Proper steaming methods for achieving the perfect texture
– Flavor profiles and seasoning for the pork filling
– Tips for serving and garnishing your bao

All in-person attendees will receive a 10% off coupon to Cooks’ Emporium, good for up to 7 days after class.