🍽 Overview

Join Chef Ashley from Ankarsrum USA for an engaging technical demonstration that showcases the versatility and power of the Ankarsrum machine. Through four carefully selected recipes, you’ll see how each attachment transforms the process of making classic baked goods and spreads.

Experience the techniques behind Italian Focaccia using the dough roller, Crispy Baguettes with the dough hook, Swedish Caramel Cookies employing the beater bowl and single wire beaters, and Homemade Garlic Honey Butter crafted with the beater bowl and balloon whisks. This class is a perfect introduction to the capabilities of this unique kitchen tool.

🛠️ What You’ll Learn

How to use the Ankarsrum dough roller for perfect focaccia dough
Techniques for mixing and kneading crispy baguette dough with the dough hook
Methods for preparing Swedish caramel cookies using the beater bowl and single wire beaters
Steps to create homemade garlic honey butter with the beater bowl and balloon whisks

📦 What’s Included

Tasting of all four featured recipes
Recipe handouts for each dish demonstrated
Insights into Ankarsrum machine attachments and their uses

👥Perfect For

Home bakers interested in expanding their toolset
Anyone curious about the Ankarsrum machine’s capabilities
Cooks looking to learn new baking techniques and recipes

⚠️ Notes

This is a demonstration class; participation is observational
Please inform us of any dietary restrictions in advance
Arrive on time to fully benefit from the demonstration