Friday, July 31, 2026 · 6:00 PM · $55 Hands-On Workshop. You twist them, you dip them, you eat them.

A warm, hand-twisted pretzel next to a bowl of good beer cheese is one of those combinations that just makes sense. The kind of thing you should be able to make yourself.

You will. Start with the dough, mixing, kneading, learning the feel of it. Then the shaping, the baking soda bath that gives a pretzel that deep brown crust and real chew, and the bake. While it comes together you make the beer cheese, sharp, smooth, genuinely snackable, the kind that holds its own against the bar version. By the end you have made both from scratch and you know why every step is there.

You leave with warm pretzels, a container of beer cheese, and the recipes to run it back at home. Come ready to get a little floury.