Saturday, June 27, 2026 · 5:00 PM · $85
Chef’s Table. Watch it cooked, eat every course.

Summer in Iowa means the good stuff is finally in season, and this is a meal built around exactly that.

We put together a four to five course dinner designed around what June is giving us: fresh, bright flavors and the kind of cooking that knows when to step back and let the ingredients carry it. You sit together at the chef’s table, watch each course come together in front of you, and eat the whole thing start to finish.

You leave full and with the recipes. Seats go like any other class, and these fill up, so grab yours before they are gone.