Summer is winding down and school is just around the corner, so let’s celebrate with the best part of any school day! Join us for 90 minutes of hands-on snack making where kids (and grown-ups!) will whip up fun, delicious after school treats to add to your back-to-school routine. No experience is needed and all ages are welcome!

What we’re making:

Ants on a Log

DIY Trail Mix

Banana Sushi

Frost a cupcake to take home!

If you have specific dietary restrictions, please reach out to us in advance before signing up for the class at events@wheatsfield.coop or by calling the co-op at 515-232-4094 and speaking with Sheba Wright, Education Coordinator.

Limited substitutions can be made during the class.

Meet the Instructor!

As Outreach & Education Coordinator at Wheatsfield, Sheba spends her days connecting people with resources and opportunities and is always looking for new classes to share with the community. A Navy veteran who has lived all over the place, including Japan, she’s picked up a love of new places, new ideas, and new recipes along the way. Outside of work she’s a proud mom of three, and nana to six grandbabies with another on the way.