Tuesday, June 30, 2026 · 6:00 PM · $55
Demonstration Class. Watch it made, eat the dessert.

The sponge-cake version is fine. But a buttery, slightly crisp sweet biscuit split open under fresh strawberries and whipped cream is something else entirely.

This one is built around our take on strawberry shortcake, starting with a sweet biscuit that comes together fast and scales up without drama, which makes it the rare dessert you can actually pull off for a crowd. We walk through all of it: the biscuit technique, how to get the most out of summer berries, and how to build the final plate so it looks like you tried harder than you did. Simple food done well is still a craft.

You eat the finished dessert together and leave with the recipe, one worth making all summer. Bring an appetite and maybe a few names of people you want to impress.