Thursday, July 17, 2026 · 6:00 PM · $85
Chef’s Table. Watch it cooked, eat it course by course.

Iowa in July does not whisper. The tomatoes are finally ripe, the sweet corn is actually sweet, and the farmers market is at peak chaos. This dinner is built on all of it.

Andy cooks a full multi-course meal out of what Iowa summer is doing right now: peak produce, local sourcing, dishes that only make sense in July. That is the entire point. Corn at its best tastes nothing like corn in February, and this menu exists to prove it. You sit communal-style, watch the cooking happen in front of you, and eat a proper dinner start to finish.

You leave with the recipes and a solid argument for eating with the season. Seats go like any other class, so grab yours before summer gets away.