Wednesday, July 29, 2026 · 6:00 PM · $55
Demonstration Class. Watch it made, eat a full dessert spread.

Homemade ice cream sounds harder than it is, and tastes so far past anything in a carton that you will be annoyed you waited this long.

We take you through the whole thing: a proper custard base, the ratios that matter, and what makes ice cream rich and creamy instead of a block of ice. Then it opens up, flavor variations, mix-ins, a few seasonal twists that leave plain vanilla in the dust. You see how small changes to one base spin off wildly different results, which is exactly the knowledge that makes you a dangerous person to have around a kitchen in July.

We make enough for everybody, so this is a real dessert spread, not a spoonful and a wave. You leave with the base recipe and every variation we cover, plus a good reason to dig the ice cream maker out of the back of the cabinet.