Thursday, July 23, 2026 · 6:00 PM · $55
Demonstration Class. Watch it built, eat the whole spread.

A great burger is not about the beef. It is about everything else: the sauce you cannot stop eating, pickles that actually taste like something, toppings that earn the pile of napkins.

We build the thing from the condiments out, housemade sauces, quick pickles on everything, toppings that go way past lettuce and a tired tomato. You see how a few moves turn the familiar into the kind of burger people text you about later: a proper pickle brine, a sauce that balances fat and acid, a smash that works on a flat-top. We make enough to feed the whole room. Full meal, not a preview.

You eat the spread, take home the recipes, and walk out with a real reason to fire up the backyard this summer. Come hungry. There is more than one burger.